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100 gallon beer brewing system


Posted on Mon, 8 Jan 21:14 EDT
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1. Basic product information:

Capacity: 100gallon
Two Vessels: Mash & kettle tun, lauter &whirlpool tun
Heating method: by steam, by electricity, by fire

2.Product configuration:

Milling system- Mash system- Fermentation system- Cooling system- Control system with PLC- 
Wine column-to bar counter

2.1Milling system:
2.1.1 Malt crusher, Double -roller type, carbon steel
2.2Mash system
2.2.1 Mash & kettle tun : SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm, 
Jacket material is miller which withstand voltage is 3bar, 80mm polyurethane foam used to 
keep warm, platinum resistance accuracy+/-0.3 degrees Celsius, the temperature range 1-120 
degrees Celsius. The elliptical manhole, butterfly head,Equipped with cleaning tube, 
washing ball confirm with ISO standard.































2.2.2 Lauter & whirlpool tun: lauter tun full capacity is 568L, whirlpool tun full 
capacity is 696L, SUS304, inner shell thickness: 3mm,cladding thickness:2mm,80mm 
polyurethane foam used to keep warm, filter plate: milling, tillage device: material 
stainless steel 304 , counterclockwise tangential feeding when whirlpool, whirlpool tun 
equipped with cleaning tube, wash ball confirm with ISO standard.
































2.2.3 Wort pump: SUS304, national sanitary level, famous brand, frequency conversion 
control, flow 3 tons/h, lift 24 meters, pipe fitting material is SUS304.
2.2.4 Plate heat exchanger: two-cold type, hanging, design pressure:1.0mpa,temperature: 
150℃,
2.2.5 Wort oxygenator: Venturi principle, SUS304 material, oxygen filling uniform 
meticulous, with glass lens, oxygen is visible.
2.2.6 Yeast adding tank: Portable, transfer yeast into the board in wort after line by 
gas,
 high-quality stainless steel SUS304 material. Tanks with endoscopic, Upper open for 
manual cleaning and with the exhaust valve;The lower is cone bottom;Outlet equips with 
activity transparent hose, a tube for dual-use, outlet and inlet yeast tube.
2.2.7 Platform and foot step: SUS304
2.2.8 Mash line: SUS 304,Including all mash system valves and piping.
2.3Fermentation system
2.3.1 Fermentation tank: SUS304,inner shell thickness: 3mm,Cladding thickness: 
2mm,dribbling is used to cool, thickness: 1.5mm,80mm polyurethane foam used to keep warm, 
withstand voltage of tank is 2.5bar, 60 °hypocone is compressive strength design, empty 
capacity20%,internal roughness 0.4 um or less, no distortion, no scratches, weld highly 
polished, the upper with lamp lens, with temperature sensors, sampling valve, pressure 
gauge discharge pipe diameter is Ř38, negative pressure valve,SUS304, opening pressure 0.2 
MPa.
2.3.2 Mechanical valve: Material is SUS304, mechanical pressure regulating, control the 
pressure in the fermentation tank.
2.3.3 CIP system: Installed with two 100l washing tank and one cleaning pump, with control 
panel, cleaning pump flow meter is 2T/H,lift more than 20 meters, corrosion resistance.
2.4 Cooling system
2.4.1 Refrigerator: 380v/3/50 R22 refrigerant, valley wheel compressor, matching plate 
evaporator.
2.4.2 Alcohol water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm, 
polyurethane foam used to keep warm, inner equip with copper evaporator, heat radiating 
area matches evaporator, automatic temperature control.
2.4.3 Alcohol water pump: alcohol water circulating pump, ability to meet the 
requirements.
2.4.4 Alcohol water line: SUS 304, including all alcohol water line valves and piping.
2.5Control system with PLC
2.5.1 Control system with PLC: Realize special fermentation that is two warming
segments, 
three sections of cooling. According to different beer can set different fermentation 
curve, to meet different fermentation technology. Achieve 2-24 hours any cooling speed 
setting thereby preventing ice tank and protect the function of the yeast, and meet the 
normal fermentation mechanism. No duty for fermentation inspection. Temperature, time and 
cycle can be arbitrarily set and modified. System capacity meets a fermentation period. 
System collect data and summary every 20 minutes, record all data of a fermentation cycle. 
Traceability. The accuracy of error is plus or minus 0.3 ℃.
2.5.2 Switchboard:Mash &fermentation &refrigeration shared one
2.5.3 Fermentation control solenoid valve:Stainless steel spring, fluorine rubber 
diaphragm, DC24V.
2.5.4 Wire and Cable: Signal lines use the shielded wire
2.5.5 Threading pipe: Stainless steel decoration pipe
2.5.6Movable frame: Stainless steel
3.Wine column
There are so many types of wine column, our engineer will supply suggestion according to 
customer requirement.
http://bestbeerbrewingequipment.com
 http://bestbeerbrewingequipment.com/Gallon_brewing_system/ 


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